Course Title: CIEH Level 2 Food Safety in: Catering - Manufacturing - Retail
Course Reference: RSM/02
Course Content:
- Introduction to food safety
- The Law
- Food safety hazards
- Temperature controls
- Heat processing of foods
- Food Handlers
- Principles of food storage
- Cleaning
Cost & Method of Payment: £135 + VAT per person
Includes lunch, tea/coffee, examination registration fee, certificate and course workbook
Group rates available on request (min 5 delegates)
Payment: 7 days before course start date
Target Group: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Entry Requirements: None
Enrolment Details: On-line application
Awarding Body: Chartered Institute of Environmental Health (CIEH)
Qualification: NVQ Level 2 certificate by multi choice examination
Course Duration: 3.5 hours
Attendance Details: Full time. Morning and afternoon sessions if required
Start Dates: As required
Timetable: Weekdays 0900 to 1200 & 1300 to 1600
Course Contact Name: Don Graham
Course contact numbers:
Tel: 01723 850177
Fax: 01723 850178
Email: rsm2@btconnect.com
Venues:
1. On client’s site – (min 5 delegates)
2. RSM Hotel: East Ayton Lodge
3. Convenient local centre
RSM Venue Facilities:
1. Off-street car parking
2. Overnight accommodation
3. Disabled access